New Chef de Cuisine at Restaurant Korso
Gerald Angelmahr has become chef de cuisine of the KORSO as of September 1, 2008.
Gerald Angelmahr has become chef de cuisine of the KORSO as of September 1, 2008.
Savour Goose liver, Fillet of veal, Tureen of ginger bread and more!
The Seasons. There is always high season for desserts at the Korso.